Traditional Norwegian candy.

Dried stockfish produced by Forsøl Seafood from the museum’s own home town, the arctic Hammerfest in Finnmark.

Nordlysmat from Alta, Finnmark, makes eco-friendly specialities from Finnmark.

Syrup made of fresh food stuff gathered from the sea, the rivers, the forests and the arctic vidde in Northern Troms.

On the idyllic island of Rolvsøy, in the open sea between Hammerfest and the North Cape, Siss Heidi Hansen runs the world’s northernmost apiary.